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email: manos_hatzidakis@yahoo.gr

tel: +4407500700371

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Biography

Hatzidakis Emmanouil: I am a creative, enthusiastic, hardworking pastry chef with a passion for food and lots of experience working in busy hotels and pastry shops in Greece. At the age of 16 i study at SCHOOL OF TOURIST PROFESSIONS in CRETE and since then I have always known that being in a kitchen, preparing amazing pastries for others, is where I want to be. After completing my apprenticeship in 1995 I worked in a number of pastry stores before starting to hotels, where I was employed for over ten years as pastry chef at a busy four and five stars hotels. I am very efficient and it was here that I developed a much more productive system of pastries prep, which was commended by the chef de cuisine. I also gained experience in managing, staff rosters, pricing and ordering for a large establishment. My specialty is chocolate desserts and decoration, which have won a number of prestigious awards in Mediteranean Competitions.

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Chocolate Jewels

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Chocolate Hearts with Matcha Green Tea ganache

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Chocolate truffles with Clarks Maple Syrup.

Who told you that you must be a pro for a professional result? Just the right ingredients, follow my description and you will surprised y...
Chocolate Macarons

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Chocolate & Caramel Tart

Shortcrust pastry 240 gr. plain flour 60 gr. caster sugar 140 gr. unsalted butter, chilled, coarsely chopped 40 gr. almond powder Car...
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Chocolate Caramel Crackers Saltine crackers or crackers of your choice 225 gr. unsalted butter, cut into a few large ...
Balsamic Chocolate Truffles (with a wink of cherry)

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140 gm. finely ground almond 250 gm. icing sugar 25 gm. cocoa powder 100 gm. egg white - at room temperature Blend ground almond, cocoa pow...
Chile Hot Chocolate with Vanilla Bean Whipped Cream.

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