Strawberry Pistachio White Chocolate Bark

 Ingredients 1 bar White Chocolate (100 gr) 

Freeze-Dried Strawberries (20 gr) 

Pistachios (30 gr, weight in shell) 

  Chop pistachios and strawberries (if necessary). Break chocolate into small square or cut into chunks and melt in double-boiler or microwave. 

  Stir in pistachios and strawberries (reserving some) and pour mixture into a lined pan. Spread out and flatten with a spatula.

 Sprinkle remaining pistachios and strawberries on top. Keep in fridge until thoroughly chilled, then break or cut into pieces. 

  You can easily modify this recipe to taste or with whatever you have on hand. For example, replace the strawberries with dried cranberries, raisins or candied fruit. Or replace the pistachios with any type of other nuts. Salted kinds work just as well, as they help to cut the sweetness of the white chocolate.