Who told you that you must be a pro for a professional result? Just the right ingredients, follow my description and you will surprised yourself. Amazing Chocolate truffles with Clarks Maple Syrup, dry Cranberries and Pistachios. So let's start. The steps that you have to follow are simple. We will use just the microwave. Everyone have a microwave at home. So you need to buy
150 ml. Double cream
170 gr. Dark Chocolate callets
40 gr. Dry Graberries
25 gr. Pistachios
20 ml. Clarks Maple Syrup
And Cocoa for rolling the truffles.
Place the Double cream with the Clarks Maple Syrup in a plastic jug and put in microwave for just one minute. Add the Chocolate, Graberries and the Pistachios, chopped
and slowly stir until the Chocolate has melted.
Let the mixture cool for about 2-3 hours. You can use a spoon to scoop balls of Chocolate. Place the balls on to a parchment lined baking pan. Take an other spoon to lift the ball off the first spoon. With cool hands, roll the scooped balls of Chocolate around to make a nicer ball shape.
Roll them in cocoa powder to create the truffle-like look.
Serve at room temperature, but store them in the fridge for up to a week.
