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Biography

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Hatzidakis Emmanouil
I am a creative, enthusiastic, hardworking pastry chef with a passion for food and lots of experience working in busy hotels and pastry shops in Greece. At the age of 16 i study at SCHOOL OF TOURIST PROFESSIONS in CRETE and since then I have always known that being in a kitchen, preparing amazing pastries for others, is where I want to be. After completing my apprenticeship in 1995 I worked in a number of pastry stores before starting to hotels, where I was employed for over ten years as pastry chef at a busy four and five stars hotels. I am very efficient and it was here that I developed a much more productive system of pastries prep, which was commended by the chef de cuisine. I also gained experience in managing, staff rosters, pricing and ordering for a large establishment. My specialty is chocolate desserts and decoration, which have won a number of prestigious awards in Mediteranean Competitions.
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Archive

  • ▼  2013 (3)
    • ▼  08 (1)
      • Chocolate truffles with Clarks Maple Syrup.
    • ►  02 (1)
    • ►  01 (1)
  • ►  2012 (6)
    • ►  08 (1)
    • ►  06 (1)
    • ►  04 (1)
    • ►  02 (3)
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